Debnath Dey, Assistant F&B Manager at Sayaji Group of Hotels, nominee for the HCP F&B Leader Award 2025
Discover the inspiring journey of Debnath Dey, Assistant F&B Manager at Sayaji Group of Hotels and a nominee for the People’s Choice—HCP F&B Leader Award 2025.

Debnath Dey, currently the assistant food and beverage manager at the Sayaji Group of Hotels, is a beacon of innovation and dedication in India’s hospitality sector. His nomination for the People’s Choice—HCP F&B Leader Award 2025 is a testament to a decade-long journey defined by hard work, creativity, and a deep-rooted passion for delivering exceptional guest experiences.
Debnath’s impressive career spans some of the most prestigious brands in India, including Radisson Hyderabad Hitec City, Ramada by Wyndham, Fortune Park, lebua Lucknow, and The Grand Arc. His experience covers every aspect of F&B operations—from menu development to guest relations and financial management to event coordination.
What sets Debnath apart is his ability to blend operational efficiency with strategic foresight. His leadership has consistently driven profitability, while his innovative menu planning and unwavering focus on quality have elevated dining experiences across multiple properties. As a trusted team builder and mentor, he has inspired his colleagues to exceed expectations and embrace a culture of continuous improvement.
Debnath’s expertise extends beyond the kitchen. His exceptional event management skills, coupled with his talent for driving marketing initiatives, have consistently attracted guests and fostered brand loyalty. Whether it’s orchestrating grand banquets or ensuring that every cup of coffee in the café is perfect, Debnath approaches every task with meticulous attention to detail and a guest-first mindset.
Fluent in Bengali, Hindi, English, and Marathi, Debnath’s communication skills bridge cultures and connect him with guests and colleagues alike. His hands-on experience with modern hospitality tools like IDS and WINHMS further strengthens his ability to lead teams and optimize operations.
This nomination is not just a recognition of Debnath’s individual achievements but also a celebration of his enduring commitment to redefining the art of hospitality. As he continues to create memorable dining experiences, Debnath Dey stands as a shining example of what it means to lead with passion and purpose in the vibrant world of Indian hospitality.