Kuldeep Bhure: A Veteran of Pre-Openings and F&B Innovation – HCP F&B Leader Award 2025 Nominee
Kuldeep Bhure, F&B Manager at Radisson Resort Khopoli, is a seasoned hospitality expert and nominee for the HCP F&B Leader Award 2025.
Hcp Bureau 
Meet Kuldeep Bhure – F&B Manager at Radisson Resort Khopoli with 17+ Years of Hospitality Leadership
Kuldeep Bhure, the current Food and Beverage Manager at Radisson Resort Khopoli, is a hospitality veteran with an impressive track record of success across India's top hotel chains. A proud nominee for the People’s Choice – HCP F&B Leader Award 2025, Kuldeep brings over 17 years of hands-on experience in launching, managing, and growing high-performance food and beverage operations.
His journey began in Pune and Nagpur, but Kuldeep’s leadership experience spans the country, from The Fern Residency in Aurangabad and Navi Mumbai to Courtyard by Marriott Siliguri, where he was recognized for exceptional team performance and guest satisfaction—scoring 94.5% in BSA, 100% in Mystery Shopper Audit, and 99% in AES. He was also a recipient of the Marriott Global Platinum Circle Award, a rare recognition for excellence in F&B leadership.
Known for his pre-opening expertise, Kuldeep has successfully led launches at hotels such as Le Meridien Nagpur, HYATT Raipur, and Hotel Sun n Sand Nagpur, demonstrating an exceptional ability to build systems, train staff, implement SOPs, and align service delivery with brand standards. His hands-on style and meticulous attention to detail have made him a go-to expert for setting up everything from kitchen logistics to bar menus and banquet operations.
Kuldeep’s diverse responsibilities have included overseeing multiple F&B outlets, managing large teams (up to 40+), budgeting, marketing, and driving profitability without compromising on quality. His commitment to health and safety, sustainability, and service culture reflects his modern leadership style.
With an MBA in Hotel Management and a diploma from Tuli College of Hotel Management, Kuldeep combines academic training with real-world expertise. He is fluent in English, Hindi, Marathi, and Chhattisgarhi, making him an effective communicator across multicultural teams and guest demographics.
From crafting innovative food festivals to driving Marriott’s service legacy and participating in high-impact brand workshops, Kuldeep’s career is built on consistent results and passionate leadership. His nomination for the HCP F&B Leader Award 2025 is a celebration of his ability to not only lead but also inspire and elevate the standards of hospitality wherever he goes.
