Pulled Butter Chicken Sandwiches

EASY pulled butter chicken sandwiches topped with cool, crunchy cucumber raita. This Indian inspired pulled chicken sandwich recipe is made in the Instant Pot and is perfect for feeding a crowd for your next potluck, BBQ, or gathering!

Inspiration for my recipes comes from so many different places. This spin on our favorite butter chicken comes from your requests for easy, crowd friendly summer recipes with Indian flavors. And, I also tested a hack I saw on Instagram, and this one works! I used a hand mixer to shred the butter chicken resulting in a pulled butter chicken sandwich!

I LOVE how effortless and quick it is to cook tender and juicy chicken in the Instant Pot that it shreds in minutes. This has been our go to dish for entertaining and also part of our dinner rotation. In addition to making the shredded chicken sandwiches, you can also serve the chicken over tacos, burritos, quesadillas. And, for a low carb diet, serve it over a salad, riced cauliflower, or in lettuce cups.

You can find more recipes like this on the official website here: https://ministryofcurry.com/

What is Butter chicken?

Butter Chicken or chicken makhani is a heavenly tasting, tomato based curry that is creamy, spicy highlighting the robust flavors of Kashmiri chile, dried fenugreek leaves, and garam masala. This restaurant favorite curry also has a hint of sweetness that adults and children love.

Traditionally butter chicken is cooked with lots of butter and cream. My healthier butter chicken recipe uses homemade ghee instead of butter and coconut cream instead of regular cream and with the same flavors.

Tips

Here are some expert notes on Instant Pot Pulled Chicken:

The unsweetened coconut cream used in the recipe (not to be confused with the sweetened coconut cream used primarily in cocktails) can be found canned in grocery stores. It can be replaced with cream from a can of regular full fat coconut milk. Put the can of coconut milk in the refrigerator for 4 to 5 hours or in the freezer for 5 minutes to separate the cream from the water, then open the can and scoop off the cream from the top of the coconut water.

For frozen chicken breasts Increase the pressure cook time to 15 minutes. Follow the same timings for chicken thighs or chicken on the bone.

Although you can puree tomatoes at home, I love Pomi strained tomatoes in this recipe. They are flavorful and add a beautiful orangeish hue to the final dish.

How To Make Pulled Butter Chicken Sandwiches

Select the high Sauté setting on the Instant Pot and heat the ghee. Add the onion and cook until translucent, 4 to 5 minutes. Press the Cancel button to turn off the Instant Pot. Add the chicken, tomato puree, water, ginger, garlic, chile powder, salt, garam masala, and turmeric and stir to combine.

Secure the lid and set the Pressure Release to Sealing. Select the Poultry setting and set the cooking time for 13 minutes at high pressure. Let the pressure release naturally for 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot. Allow chicken to cool down for a few minutes and then using a hand mixer shred the chicken. Note: You can also take the chicken breasts out and shred them using forks. Then return the shredded chicken back to the pot.

Add coconut cream, tomato paste, fenugreek, and sugar and stir to combine. Select the high Sauté setting and cook until the curry comes to a boil and is heated through about 2 minutes. Press the Cancel button to turn off the Instant Pot. Go ahead, double up the recipe and you have delicious pulled chicken for a crowd!

Serving

Serve pulled butter chicken on brioche buns or rolls. Sprinkle with cilantro and serve with cucumber raita (see recipe below). To make the meal even more delicious serve it with Spicy Mango Salad or the versatile and easy Fiesta Quinoa Salad!

Here are some of my favorite toppings to serve with the Pulled Chicken:

Diced red onions, cilantro, and a squeeze of fresh lime

Shredded red and green cabbage or cole slow

Raita

Here is my quick and easy Cucumber Raita Recipe:

In a small bowl, add peeled and grated cucumbers and whisked greek yogurt. Stir in salt and ground cumin and garnish with cilantro.

Looking for more easy dinner party ideas or quick weeknight meals? Here are some of our favorite recipes:

Masala Chicken Burgers. Tried and tested by so many of you. This spicy burger recipe is delicious and so easy to make

Spicy Tofu Kheema. Served over lettuce wraps this gluten free and vegan dish is light and hearty

Chicken Tinga Tacos. Smokey chicken cooked with chipotle peppers in adobo sauce makes awesome tacos

Tandoori Chicken Lettuce Wraps. Love tandoori flavors? Try the flavorful tandoori marinated chicken over crisp lettuce.

Enjoy chicken curry? Here are some of our family favorite recipes:

chicken tikka masala. A classic restaurant favorite dish with a simplified Instant Pot recipe

mom's chicken curry. My mom's signature dish, this recipe uses her 21 spice garam masala and is unbelievably tasty

chicken korma. My simple take on a chicken curry with a light yogurt sauce for a quick weeknight meal

shahi chicken korma. A royal dish with creamy cashew based curry, this korma is sure to impress everyone

karahi chicken. Spicy, gingery homestyle chicken curry that is simple yet packed with flavors

If you enjoy comforting soups alongside your Indian mains, you may also like this White Chicken Poblano Chili Soup.