Saurav Sarkar

Saurav Sarkar

Last seen: 2 months ago

Member since May 15, 2025

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Food and Beverage
How to Take Guest Orders in Restaurants-Essential Tips for Waiters

How to Take Guest Orders in Restaurants-Essential Tips ...

Learn how to take guest orders like a pro! Tips for waiters to ensure accuracy a...

Food and Beverage
Tray Carrying Tips for Waiter or Server in Restaurant

Tray Carrying Tips for Waiter or Server in Restaurant

Learn the best tips for carrying trays like a pro! Boost your serving skills and...

Food and Beverage
Best Way to Present Menu to Guests in Restaurant

Best Way to Present Menu to Guests in Restaurant

Discover the best ways to present a restaurant menu and make your guests feel sp...

Food and Beverage
How to Present the Bill to Guests in a Restaurant

How to Present the Bill to Guests in a Restaurant

Learn the best way to present the bill to guests in a restaurant. Discover simpl...

Food and Beverage
Proper Uniform of a Waiter in Restaurant or Hotel

Proper Uniform of a Waiter in Restaurant or Hotel

Discover the proper uniform for waiters in restaurants and hotels. Learn why a n...

Food and Beverage
Basic Rules of Food & Beverage Service

Basic Rules of Food & Beverage Service

Discover the essential rules of food and beverage service that ensure excellent ...

Food and Beverage
How to Take Food Order in Restaurant (SOP)

How to Take Food Order in Restaurant (SOP)

Learn the Standard Operating Procedure (SOP) for taking food orders in restauran...

Food and Beverage
How to Serve Tea or Coffee in Restaurant (SOP)

How to Serve Tea or Coffee in Restaurant (SOP)

Learn the proper way to serve tea and coffee in restaurants with this step-by-st...

Food and Beverage
Pre-Service Checklist of F & B Outlet (SOP)

Pre-Service Checklist of F & B Outlet (SOP)

Discover the step-by-step pre-service checklist for F&B outlets to ensure smooth...

Food and Beverage
How to Serve Champagne in a Restaurant (SOP)

How to Serve Champagne in a Restaurant (SOP)

Master the art of serving champagne in a restaurant with this detailed SOP. Lear...