Rajnish Sharma Joins Novotel Mumbai Juhu Beach as New Food & Beverage Manager

Novotel Mumbai Juhu Beach welcomes Rajnish Sharma as the new Food & Beverage Manager. With over 10 years of hospitality experience, he aims to elevate guest dining experiences and culinary innovation.

Rajnish Sharma Joins Novotel Mumbai Juhu Beach as New Food & Beverage Manager
Rajnish Sharma Joins Novotel Mumbai Juhu Beach as New Food & Beverage Manager

Rajnish Sharma Appointed Food & Beverage Manager at Novotel Mumbai Juhu Beach

Mumbai, October 3, 2025 — Novotel Mumbai Juhu Beach has announced the appointment of Rajnish Sharma as its new Food & Beverage Manager, marking a strategic move to enhance the hotel’s culinary offerings and guest dining experiences.

With over a decade of experience in the hospitality industry, Rajnish brings deep operational expertise and creative vision to his new role. His career spans renowned global hospitality brands such as Marriott International, Hilton, The Leela, and Sheraton, where he consistently drove innovation and guest satisfaction across food and beverage operations.

A Strategic Leadership Appointment

As Food & Beverage Manager, Rajnish will oversee all aspects of the hotel’s culinary and beverage operations, with a strong focus on elevating service standards and creating fresh, memorable experiences for guests.

Kunal Shanker, General Manager at Novotel Mumbai Juhu Beach, shared his enthusiasm about the appointment:

“We are excited to have Rajnish on board. He brings with him not just a strong track record, but a real understanding of what makes a dining experience memorable. At a property like ours, where food plays such an important role in how guests connect with the space, his perspective and leadership will be a real asset.”

Looking Ahead: Guest-Centric Dining Innovation

Expressing his excitement for the new role, Rajnish Sharma said:

“I am looking forward to this new chapter with Novotel Mumbai Juhu Beach. It’s a hotel that’s always had a strong connection with its guests, and I hope to build on that by creating dining experiences that feel fresh, thoughtful, and true to the spirit of this place.”

His vision aligns with Novotel’s commitment to offering elevated hospitality experiences that celebrate both local and global culinary cultures.