Soham Dhar Joins Four Seasons Bengaluru as Chef de Cuisine at CUR8

Soham Dhar Joins Four Seasons Hotel Bengaluru as Chef de Cuisine at CUR8

Bengaluru, October 2025 — Four Seasons Hotel Bengaluru, renowned for curating world-class culinary experiences, has welcomed Chef Soham Dhar as the new Chef de Cuisine at CUR8, the hotel’s popular all-day dining restaurant. Known for his artistry in Indian cuisine and global culinary exposure, Chef Dhar's appointment signals a new era of innovation and authenticity at CUR8.

Chef Soham Dhar brings over a decade of international culinary experience, having worked in Michelin-recognized restaurants and top-tier hospitality brands across the globe. His food philosophy centers around more than just flavor — for him, cuisine is an emotional experience that blends culture, celebration, and connection.

A proud alumnus of IHM Bhubaneswar, Chef Dhar’s journey into the culinary world began with an early fascination for international flavors. This passion quickly evolved into a career driven by discipline, creativity, and the pursuit of culinary excellence. His remarkable work was recognized with the prestigious TOI Food & Nightlife Award – Chef of the Year 2023.

“Joining Four Seasons is an exciting new chapter in my journey. The brand represents excellence and some of the finest dining destinations in India and worldwide. It’s an honour to be part of this legacy,” says Chef Dhar.

CUR8, known for its lavish buffets, indulgent Sunday brunches, and pet-friendly alfresco lunches, is already a beloved dining destination in Bengaluru. With Chef Dhar now at the helm, guests can expect menus that seamlessly marry traditional Indian flavours with a contemporary twist.

Kazim Mehdi, Director of Food & Beverage at Four Seasons Hotel Bengaluru, shares his enthusiasm:

“At Four Seasons, we believe that the strength of our culinary offerings lies in the calibre of talent we bring to the table. Chef Soham Dhar represents this ethos. His expertise, discipline and creativity will ensure our guests enjoy an authentic yet elevated dining experience that matches the intuitive hospitality we are known for.”

As CUR8 continues to evolve, Chef Dhar’s appointment reinforces the hotel’s commitment to delivering unparalleled dining experiences. Guests can look forward to seasonal innovations, rich storytelling through food, and the warmth that defines both Indian cuisine and Four Seasons hospitality