Shilton Hospitality Appoints Anthony Rohan Parish as Corporate Chef to Drive Culinary Strategy

Shilton Hospitality has appointed Anthony Rohan Parish as Corporate Chef, reinforcing its culinary leadership with experienced expertise aimed at elevating food and beverage operations and guest dining experiences across the group’s properties.

In his new role, Parish will lead the company’s overall culinary strategy, including menu development, kitchen operations oversight, quality and consistency standards, and the integration of innovative food concepts across multiple brands.

Strategic culinary leadership has become increasingly central to hospitality performance, with food and beverage offerings now recognised as key differentiators that drive guest satisfaction, build brand reputation, and contribute significantly to overall revenue.

Parish brings a broad background in hotel and restaurant kitchens, with experience in leading teams, refining operational processes, and crafting menus that balance local tastes with global influences. His appointment reflects a focus on standardised execution and creative culinary direction at scale.

For multi-property operators like Shilton Hospitality, a Corporate Chef plays a pivotal role in establishing cohesive service standards, mentoring culinary teams and aligning food programmes with broader commercial goals.

As guest preferences evolve and demand for diverse dining experiences grows, strong culinary leadership supports the creation of memorable experiences that enhance both on-site dining and event-driven food service.

In his leadership capacity, Parish will also work closely with operations, marketing and revenue teams to align culinary initiatives with strategic objectives and market positioning, ensuring that food and beverage offerings reinforce guest loyalty and elevate guest experience.

The appointment signals Shilton Hospitality’s commitment to investment in talent and innovation as it continues to refine its service portfolio and expand its presence in competitive hospitality markets.