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Rana Shil appointed new Food and Beverage Manager at Novotel Goa Panjim | updateds on Hospitality Career Profile

Rana Shil appointed new Food and Beverage Manager at Novotel Goa Panjim | updateds on Hospitality Career Profile
Rana Shil appointed new Food and Beverage Manager at Novotel Goa Panjim | updateds on Hospitality Career Profile
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Novotel Goa Panjim has announced the appointment of Rana Shil as the new Food and Beverage Manager Rana Shil, Food and Beverage Manager, Novotel Goa Panjim With over a decade of experience in the hospitality industry, Rana brings a passion to his role, focused on driving revenue through innovative events, food festivals, and strategic marketing initiatives. Rana started his career in 2013 as a Food & Beverage Assistant at Mercure Lavasa & International Convention Centre. Shil’s career includes, leading food and beverage teams across brands such as Holiday Inn Goa Candolim, where he played a key role in boosting beverage sales through upselling techniques and promotional events. His efforts in cost optimization, staff training, and guest service have consistently resulted in enhanced customer satisfaction and operational efficiency. Speaking on the appointment of Rana, Surajit Chatterjee, General Manager said, “Rana’s passion for experimenting with new ideas, dedication to R&D, and his proven ability to deliver exceptional guest experiences align seamlessly with our vision. We are confident that his innovative leadership will enhance our food and beverage operations, creating unforgettable dining experiences for our guests.” Novotel Goa Panjim As he takes on this new role, Rana aims to further elevate the dining experiences by introducing creative culinary events, improving service standards, and fostering a motivated team. His leadership style is defined by a collaborative approach, ensuring seamless day-to-day operations while staying ahead of the latest industry trends.  The hotel welcomes Rana Shil to the Novotel family and look forward to the positive impact he will bring to the guest experience and overall growth of the food and beverage department.
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