Chef Ramu Radhakrishnan joins Sheraton Grand Pune Bund Garden Hotel as the Executive Chef

Sheraton Grand Pune Bund Garden Hotel has announced the appointment Chef Ramu Radhakrishnan as its Executive Chef

Chef Ramu brings with him over 20 years of experience with a proven track record of leadership and culinary innovation with expertise in Italian, steak house, seafood, Indian, Creole, Caribbean cuisine to his new role. 

A passionate and pro-active chef, Chef Ramu began his career as a Chef de Partie in 2005 and steadily rose through the ranks, most recently serving as the Cluster Executive sous chef Dusit hotel & Dusit hotel & suits, Doha, Qatar. He managed and handled a culinary staff of 65 chefs and 30 stewards. He led and focussed on implementing the Banqueting, events catering, main kitchen of the hotel and brought in creative and fine culinary skills that ensured guest satisfaction. Chef Ramu plays a key role in maintaining health & safety and is compliant with the regulatory requirements for food handling, sanitation, and cleanliness.

With training in food production, catering technology and bakery and confectionary from the Food Craft Institute-Cochin, Chef Ramu has a strong passion for the culinary arts and is well-equipped to lead as Executive Chef at Sheraton Grand Pune Bund Garden Hotel. His passion for food and quality , his ability to efficiently manage kitchen operations and supervise staff with good team spirit will be instrumental in driving operational excellence and enhancing the guest experience.

Commenting on his appointment, Chef Ramu said, “It is an honour to join the Sheraton Family in Pune. I am excited to work alongside a talented and diligent team to deliver a great guest experience at Sheraton and continue to contribute to the hotel’s legacy of excellence. I look forward to uphold and elevate the culinary standards Sheraton Pune has held and create memorable moments for our guests.”

Supreet Roy, General Manager, Sheraton Grand Pune Bund Garden Hotel, welcomed Executive Chef Ramu, stating, “We are pleased to have Chef Ramu Radhakrishnan join our team. With his extensive experience as Chef and managing kitchen operations, we are confident that Chef Ramu Radhakrishnan will play an instrumental role in maintaining the property’s high culinary standards and contributing to its overall success.”

Taking on his new role, Ramu will be responsible for overseeing all aspects of food preparation, quality, and staff management at Sheraton Grand Pune Bund Garden Hotel.