From Goa to the Global Stage - Chef Gargi Guha’s Journey of Passion, Precision and Perseverance

With passion plated to perfection, Chef Gargi Guha from the Italian Kitchen of Taj Fort Aguada Resort & Spa has carved a name for herself in the world of Italian cuisine. A young culinary star with an instinct for balance and artistry, Gargi recently triumphed at the Barilla Pasta Championship – India Edition, earning the coveted title among six brilliant finalists from across the country.

Her award-winning dish, Seradura Cannoli, was a masterful creation that reflected both innovation and respect for tradition. Merging the Goan-inspired Portuguese dessert seradura with the Italian classic cannoli, Gargi crafted a dessert that was delicate and imaginative, creamy, crisp and perfectly composed.

The Barilla Championship stands as a global celebration of culinary excellence and creativity, recognising chefs who bring authenticity, sustainability and emotion to Italian cuisine. Gargi’s victory in India is not just a personal milestone but also a moment of pride for Goa’s thriving culinary community.

Now, as she sets her sights on Kuala Lumpur for the Barilla Asia Championship, Gargi carries forward the flag of Indian talent onto an international stage. Her journey from rigorous practice sessions to the national podium embodies the spirit of perseverance and passion that defines every chef within IHCL.

Ms. Megha Bhatia, General Manager, Taj Fort Aguada Resort & Spa, Goa, shared, “At IHCL, we take immense pride in nurturing talent from within and creating equal opportunities for growth and recognition across all levels. Chef Gargi’s achievement is a shining example of how passion, creativity, and mentorship converge to shape excellence. Her success reflects not only her remarkable skill but also our commitment to empowering women in hospitality and celebrating merit above all else.”

As she represents India among Asia’s finest, we wish Chef Gargi Guha the very best for the next leg of her culinary adventure. May her creativity continue to inspire, her flavours continue to tell stories and her talent shine bright bringing home more laurels and making India proud.

Buona fortuna, Chef Gargi. The world awaits your next masterpiece!