OUTRIGGER Maldives offers new overwater dining domes
Abhishek Mukherjee 
OUTRIGGER Maldives Maafushivaru Resort is taking luxury dining to new heights with the introduction of five overwater dining domes at its signature dining experience Moodhu Grill. Designed to create an intimate and memorable dining experience, these private pods offer guests a chance to indulge in spectacular food whilst sitting above the coral reef, with breathtaking panoramic views of the horizon and the stars above.
Moodhu Grill is one of the resort’s five restaurants, other options for stunning dinners include Art-I-San, set at the highest point of the Island, with romantic tables on a balcony overlooking the moonlit ocean, while Koto offers Japanese fusion in an intimate restaurant over a sunset lagoon.
Moodhu Grill’s menu features fresh seafood and meat with a subtle Asian twist in a relaxed and inviting dining experience. The Chefs recommendation is the Kandu Kukulhu, grilled yellow finned tuna marinated in traditional Maldivian spices. Other highlights include Kandai chicken, Seekh Kebab and Tandoor baked gobi.
Each dome accommodates up to four guests, making it the ideal choice for couples or families with children.
Dome dining incurs additional charges and is available for dinner with advance bookings. Rooms at OUTRIGGER Maldives Maafushivaru Resort from £574 ($728) per night.
