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Saurabh Saxena, Hospitality News

Saurabh Saxena, Hospitality News
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<p>Saurabh Saxena, president and executive director, Sumeru. </p>
Saurabh Saxena, president and executive director, Sumeru.
With an annual turnover of around INR 120 crores—of which 70 percent comes from retail, 20 percent from food service (HoReCa) and 10 percent from exports—Sumeru is one of the major players in the frozen foods business.

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