The Wolseley Hospitality Group New Head Chefs Named at Three Restaurants

The Wolseley Hospitality Group New Head Chefs have been named across three of its London restaurants. The group announced the changes on October 14, 2026. Frank Fletcher has joined Fischer's in Marylebone as Head Chef. Jenson Santos moves to The Wolseley City, and Jai Shaikh takes over at Colbert in Chelsea. Learn more on the official Wolseley Hospitality Group website.

The reshuffle shows how the group develops talent from within. It also brings in fresh experience from outside. The moves add to the wave of London head chef appointments this autumn.

The Wolseley Hospitality Group New Head Chefs: Who Is Moving Where

Fletcher joins the group from Quo Vadis. He takes over the kitchen at Fischer's from Santos. Fischer's is the group's restaurant in Marylebone.

Santos previously worked at Wright Brothers Seafood Restaurant and German Gymnasium before joining the group. He now leads the kitchen at The Wolseley City. That restaurant sits close to Monument in the City of London.

Shaikh previously worked with The Ivy Collection. He moves from The Wolseley City to Colbert. Colbert is the group's neighbourhood restaurant on Sloane Square in Chelsea.

What Charles Hilton Said About the Chef Appointments

Charles Hilton is the Group Executive Chef. He said it has been a real pleasure working with both chefs. He said he has seen Jenson and Jai develop within the group.

Hilton said both chefs have made a strong contribution to the success of their kitchens. He called the moves a well deserved next step in their careers. He added that the new roles are exciting chances to bring experience and leadership to new operations.

He is also delighted to welcome Frank to the group. He looks forward to seeing the impact all three make in their new roles.

About The Wolseley Hospitality Group

Founded in 2003, the group operates a collection of restaurants across London. Its portfolio includes The Wolseley, The Wolseley City, The Delaunay, Brasserie Zédel, Colbert, Fischer's, Bellanger, Soutine and Manzi's of Soho. That makes nine restaurants in total.

The group is owned by Minor International Trading Company Limited. It has grown into one of the best known names in London restaurant industry news.

Why These London Restaurant Moves Matter

Internal moves like these show a clear path for career growth. Santos and Shaikh both step into new kitchens with new teams. Their progress rewards strong results in their previous roles.

Fletcher's arrival adds outside experience from Quo Vadis. This blend of internal growth and fresh talent can keep kitchens lively. Guests may notice new ideas over time.

Each move also fills a gap left by another. Fletcher replaces Santos at Fischer's. Santos replaces Shaikh at The Wolseley City. Shaikh then lands at Colbert. The chain of moves keeps all three kitchens under experienced leadership.

Chef Moves in London's Restaurant Scene

Chef moves are a regular feature of London dining. Each change can shape the style of a restaurant kitchen. Industry watchers will follow how the three new heads settle into their roles.

For more food industry updates, read the latest restaurant news from HCP.