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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Borough restaurant closes June 27, 2026, as Jester Concepts brings Revival fried...
Dubai approved a Dh1.5 billion relief package that includes suspending hotel and...
A car crashed through the Olive Branch Cafe in Algiers, New Orleans on May 20, 2...
The Royal Saffron in Crewe brings Michelin-trained chefs and authentic Indian re...
Wings and Rings summer menu 2026 adds Loaded Mac Bowls and Dragon Fruit drinks a...
Wings and Rings summer menu 2026 adds Loaded Mac Bowls and Dragon Fruit drinks a...
Door County restaurants return for the 2026 season with new spots and beloved cl...
FAT Brands sale moves forward as multiple buyers prepare deals worth nearly $1 b...
1906 Restaurant at Longwood Gardens continues attracting diners with seasonal me...
Palm Beach County Memorial Day events and restaurant deals return for 2026 with ...
Sushi restaurant Soho leasing deal highlights fresh dining expansion in London’s...
Meyyafushi Maldives underwater dining experience introduces Bubble, a new immers...
SICILIANA Bengaluru restaurant launches an all-day dining concept with Italian-i...
Eggs Up Grill Top 10 franchise ranking reflects the breakfast chain’s expansion ...
Athol business owner expands with a new restaurant in Orange, bringing local din...
Emerald of Siam, Emerald of Siam in Richland needs $100,000 for a required kitch...