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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Korean Nui Nabi House Vancouver is gaining popularity for its authentic Korean c...
The Real Greek restaurant administration crisis raises serious concerns about fi...
Raising Cane’s new locations May 2026 highlight the brand’s aggressive expansion...
Gen Z is reshaping restaurants through technology, sustainability, and experienc...
Dandy Dandy Hyderabad launches a hybrid dining and nightlife concept, blending f...
Six Brothers Mahira enters duty-free retail, marking a historic moment as India’...
Restaurant Market on Morehead launches a gourmet food hall in Charlotte, blendin...
A new restaurant creates jobs for people affected by homelessness, offering trai...
The new rooftop restaurant Manchester at Treehouse Hotel is set for a June openi...
New restaurant Royal Terrace Gardens Edinburgh opens, offering scenic views, mod...
Pepperlot online marketplace is transforming restaurant real estate by connectin...
Popular Birmingham Chinese restaurant reopening after renovation continues its 2...
Ospi Dallas opening introduces the brand’s first Texas restaurant, bringing a fr...
Cibo Bar and Kitchen, opening in North Perth introduces a vibrant Italian dining...
Il Palato Clayton closes its doors as Cibo Italia opens in the same space, marki...
Beefeater and Brewers Fayre closures result in 3,800 job losses as shifting cons...