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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Turkistan London Kazakh restaurant introduces the UK’s first authentic Kazakh di...
Swanley restaurant award recognition highlights a local dining spot receiving a ...
Chaitanya seafood restaurant Thane expansion marks a major milestone as the icon...
A distinguished chef returns home to open Trattoria Tennie in Manitowoc, bringin...
Yazu goes global with the launch of Yazu Galle in Sri Lanka, marking its first i...
Reverb by Hard Rock Pensacola restaurant will showcase Michelin starred chef Aki...
Theyysee Hyderabad restaurant introduces a contemporary twist to Indian comfort ...
A national chain restaurant opening in Alabama signals strong expansion plans as...
Italian restaurant by Indian owner launches on Sunshine Coast, blending authenti...
New Italian restaurant Bridge Street opening in Huntsville introduces authentic ...
Flooded restaurant Thailand goes viral as diners enjoy meals with fish swimming ...
Elevated GTA Thai restaurant expands into Mississauga with a new location, bring...
Thai tea house Berkeley with exquisite pastries opens, introducing artisan desse...
Chick-fil-A South Fargo second standalone restaurant breaks ground, bringing new...
Manchester City new premium restaurant and bar sets a new benchmark in stadium h...
Ronnie Fieg Kith West Hollywood restaurant concept blends retail, dining, and li...