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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
A popular Sarasota restaurant has opened a second location in a major growth are...
Chef Devinder Singh is set to open his second Indian-Italian fusion restaurant, ...
A wave of new restaurant openings across Boston in March 2026 reflects continued...
Cowboy Chicken introduces limited-time wood-fired chicken tacos, expanding its m...
Fast food chains are ramping up competition with new low-cost meal deals, signal...
Sunny Beaches Beer has crossed a 3% market share in Karnataka, marking a signifi...
ATE Group has launched Glasshouse café in Delhi’s Meharchand Market, expanding i...
Ono Hawaiian BBQ continues its U.S. expansion with a new restaurant opening in P...
A new wave of restaurants in Los Angeles is capturing attention in 2026, highlig...
A well-known Indian restaurant in Singapore that once served Prime Minister Nare...
A new survey reveals French diners prioritize traditional cuisine, value for mon...
Analysts say rising gas prices are unlikely to significantly impact restaurant t...
Chef Jihun Kim has departed Michelin-starred restaurant Somssi at Mandarin Orien...
An LPG shortage in India is impacting restaurant operations, leading to menu cha...
St. Cloud Restaurant Week 2026 brings together local eateries to boost business,...
Gen Z is bringing back communal dining in restaurants, a once-criticized trend, ...