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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Restaurants are increasingly integrating live music into their dining experience...
Modern cafés across India are reinventing kulfi with innovative flavours and for...
QSR brand Burger Singh raises Series B funding at a Rs 520 crore valuation, aimi...
Le Bistrot Bar à Fromage launches in Paris, offering an affordable and casual al...
Singapore-based Imperial Treasure receives a Michelin star in Paris, highlightin...
Korean cuisine is gaining global popularity as restaurants, food brands, and cul...
South Korea’s restaurant industry faces a slowdown as weakening consumer spendin...
Kitchen + Kocktails by Kevin Kelley showcases a refined approach to comfort dini...
Yard Sale Pizza will open its 17th outlet in Queen’s Park, continuing its steady...
Restaurant industry associations in Maharashtra seek government relief as LPG sh...
Social media chef Giuseppe Federici begins a six-week residency for Giuseppe’s K...
Johnny Carino’s introduces a new restaurant prototype as part of a broader brand...
Restaurant reservation apps are transforming the dining industry as competition ...
Odisha government plans a state-backed restaurant chain to promote Odia cuisine ...
FAT Brands may come under new ownership by May as the company navigates financia...
Nando’s has opened a new outlet at Lake Shore Mall in Thane, strengthening its p...