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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Castillo de San José Restaurant in Lanzarote unveils a bold new menu highlightin...
Mother’s Oysters + Pies is set to open in Lexington, South Carolina, offering fr...
Nasi and Mee introduces the ‘Simply Sedap’ limited-time menu, showcasing comfort...
Nara Thai introduces its new “At Your Table” delivery service in Gurugram throug...
Wyndham Hotels & Resorts expands its presence in India with the opening of Wyndh...
Brookfield Properties introduces Paytey, a South Indian kitchen concept at Ecowo...
Chef Nico Simeone introduces Lennox, an ambitious new restaurant concept expecte...
The Mesa County restaurant inspection report for March 5, 2026 highlights health...
Naima Restaurant in Lewiston introduces diners to authentic Somali cuisine, offe...
Restaurants are leveraging spring holidays like Easter and St. Patrick’s Day wit...
Chacko Restaurant in Bukit Gasing, Petaling Jaya offers authentic Kerala cuisine...
Chef Andrew Black launches a new restaurant along Route 66 that pays tribute to ...
Navu restaurant relocates to MG Road in Bengaluru with plans to introduce a lunc...
Restaurant brands are increasingly adopting artificial intelligence to improve o...
Jack in the Box resolves a shareholder proxy fight, Olo launches a consumer-faci...
Globally acclaimed Barcelona cocktail bar Sips, ranked No.3 in the World’s 50 Be...