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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
A review explores London’s only Senegalese restaurant, spotlighting authentic We...
Luxury conglomerate LVMH is extending its influence into global fine dining and ...
Full-service Indian restaurant Masala Magic is set to open in Aurora near Smoky ...
Discover five exciting new restaurants in Mumbai offering diverse cuisines, inno...
Michelin-starred Indian restaurants like Chaat and Punjab Club are intensifying ...
A small community-created restaurant in Wales is gaining popularity for its loca...
Indian restaurants are enhancing menus, experiences, and value offerings to rega...
A bespoke restaurant in Kingsbridge enters a new phase with a refreshed vision, ...
New menus have been unveiled for Nordic Crowns Tavern and Regal View Restaurant ...
Nearly 42% of restaurants did not turn a profit last year, highlighting mounting...
Restaurants are reimagining classic comfort foods like clam chowder and meatloaf...
Sweetgreen is redesigning its pricing strategy after experiencing traffic declin...
La Grange’s Restaurant Week highlights the suburb’s vibrant and diverse food sce...
A popular Sarasota-area restaurant is drawing national attention as a wave of ne...
Liverpool Restaurant Week returns from April 18–26, 2026, spotlighting the city’...
Restaurants are driving U.S. job growth in 2026 as consumers continue dining out...