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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
A look inside Shilpa Shetty’s Bastian in Mumbai, the celebrity-owned restaurant ...
A popular local restaurant has gained national attention during a surge of new r...
Food-tech startup CurryIt has raised Rs 15 crore in funding from the co-founder ...
Celebrity chef Gordon Ramsay is set to open his 100th restaurant in one of Londo...
The Serving Spoon, a beloved soul food restaurant in Inglewood, California, has ...
A Golden Girls-themed pop-up restaurant has opened at Pullman Yards in Atlanta, ...
Maru San launches in Washington, D.C. as the city’s first Nikkei-style handroll ...
The National Restaurant Association CEO expresses cautious optimism for restaura...
Restaurants Canada has expressed support for the federal government’s newly anno...
In his latest ‘Rude Food’ column, Vir Sanghvi reflects on evolving dining trends...
Iconic Madison dining landmark Porta Bella Restaurant shuts down after 58 years ...
Bastian Hospitality introduces a global beach club-inspired dining concept in Ju...
Smoke House Café strengthens its Mumbai footprint with the launch of a new outle...
Several restaurants and bars in Westchester County, New York, earn recognition o...
Schlotzsky’s unveils a refreshed brand identity, modernized store design, and re...
A weekly roundup of India’s latest restaurant launches, menu innovations, and fo...