Raffles Jeddah Appoints Chef Carmine di Luggo as Executive Chef Ahead of Landmark Opening

Raffles Jeddah, the city’s most eagerly awaited luxury destination, has announced the appointment of Chef Carmine di Luggo as Executive Chef. With over 25 years of global culinary leadership, Chef Carmine brings a distinguished career shaped by Michelin-starred kitchens, five-star hotels, and an unwavering commitment to excellence.

This appointment marks a pivotal moment in Raffles Jeddah’s journey as it prepares to debut a new era of refined hospitality in the Kingdom.

A Globally Accomplished Chef Joins Raffles Jeddah

An Italian Visionary with International Pedigree

A graduate of the prestigious I.P.S.S.A.R "Luigi dei Medici" culinary institute in Italy, Chef Carmine has honed his craft across a distinguished career that spans Italy, Germany, the UK, Egypt, Kazakhstan, and Hungary.

He trained under two-Michelin-starred Chef Oliver Glowig, mastering classic European culinary techniques while integrating global inspirations. His cooking style is known for its balance of tradition, innovation, and artistic expression, aligning perfectly with Raffles' legacy of timeless elegance and modern luxury.

Award-Winning Culinary Leadership

Proven Success Across Luxury Properties

Chef Carmine’s track record of elevating dining experiences is well documented. Notable highlights of his career include:

• The Nile Ritz-Carlton, Cairo:

  • Winner of the World Luxury Restaurant Award for Best Italian Cuisine in Africa

  • Selected to cook for Pope Francis during his historic visit

• The Ritz-Carlton, Astana:

  • Key figure in positioning the hotel as a top EMEA property for food quality

• Dorothea Hotel Budapest, Autograph Collection:

  • Led the property to earn Best EMEA Opening

  • Oversaw Pavilon Restaurant & Bar, which won the LUXE Global Award for Best Locally Sourced Produce Menu in Hungary and Exceptional Architecture in Europe

Each achievement underlines Chef Carmine’s ability to design and execute culinary programmes that win both critical acclaim and guest loyalty.

Leading the Culinary Vision at Raffles Jeddah

In his role as Executive Chef, Chef Carmine will oversee the full culinary operation of Raffles Jeddah, managing a team of 72 culinary professionals across the hotel’s diverse dining venues and event spaces.

Culinary Outlets Under His Direction Include:

• Riviera – A signature restaurant blending refined Italian and French cuisine

• Surl'O – A contemporary all-day brasserie with regional influences

• Atorie Lobby Lounge – A relaxed yet elegant space for light fare and afternoon tea

• In-Room Dining – Personalized gourmet experiences within guest suites

• Banqueting & Events – Including a grand 800-seat ballroom, a 300-seat dining room, and seven meeting rooms with capacity for an additional 300 guests

Chef Carmine will lead all aspects of culinary planning, including menu creation, guest chef collaborations, team recruitment and training, and sourcing of premium ingredients and equipment.

Innovation, Sustainability, and Artistry

With a focus on innovation, sustainability, and uncompromising quality, Chef Carmine will craft a culinary identity for Raffles Jeddah that reflects global trends while honoring local tastes and traditions. His leadership will ensure that every dining experience — whether à la carte, banqueting, or in-room — is defined by sophistication, creativity, and precision.

Beyond operations, he will play a vital role in shaping guest experience, staff culture, and the hotel's positioning within Jeddah’s dynamic fine dining landscape.

A Defining Chapter in Raffles Jeddah’s Story

Set to become a flagship property in Saudi Arabia, Raffles Jeddah will redefine the city’s luxury offering through architectural excellence, immersive wellness, and world-class gastronomy. Chef Carmine di Luggo’s appointment signals a commitment to excellence from the outset — bringing international acclaim, visionary leadership, and a passion for culinary artistry to the Kingdom’s Red Sea coast.

Conclusion

Chef Carmine di Luggo’s arrival marks the beginning of a bold new culinary chapter for Raffles Jeddah. Backed by a rich international career, award-winning achievements, and Michelin-honed expertise, he is set to lead one of the Middle East’s most exciting culinary destinations. As the hotel prepares to welcome its first guests, expectations are high — and under Chef Carmine’s direction, the experience promises to be nothing short of extraordinary.