Taste of Punjab opens Indian restaurant in West Lebanon
Taste of Punjab Indian restaurant opens in West Lebanon, expanding local dining with northern Indian cuisine and new tandoori menu choices, read more
Full News Article (HTML)
WEST LEBANON, June 30, 2026 — Taste of Punjab Indian restaurant opens its doors in West Lebanon’s Glen Road Plaza, bringing a full sit-down version of its Punjabi cuisine to the Upper Valley this week.
The restaurant, launched by owners Kulwinder Kaur and Manjit Singh, expands on a popular Indian food trailer that had served local customers for several seasons. Taste of Punjab now offers an expanded menu including tandoori dishes, lamb curries and long-time favorites such as samosa chaat and masala-spiced fries.
Indian restaurant brings expanded menu and chefs
Rajvir Singh, son of the owners, said the family added chefs experienced with tandoor ovens and traditional curry preparation to enhance the dining menu. “We can offer food that’s never been offered before at Taste of Punjab,” he said.
The restaurant occupies the space formerly home to a Subway sandwich shop and is open weekdays from 11:30 a.m. to 8:30 p.m., closing on Wednesdays. Prices for entrees range from $13 to $20, while starters run from $4 to $13.
Community reception and future plans
The family plans to use the original food trailer for catering and special events while focusing daily operations on the new location. In warmer months, outdoor seating is expected to supplement indoor dining. The family also aims to tour the trailer around the Upper Valley with street-style dishes such as stuffed flatbreads and regional samosa varieties.
This opening adds to West Lebanon’s growing range of Indian dining options, complementing existing establishments in the area and reflecting broader interest in diverse cuisines in the region.
More information about Indian cuisine and its regional diversity can be explored through Indian cuisine history and traditions.
Businesses monitoring hospitality expansion trends can also explore restaurant industry growth trends for 2026 to understand how regional food concepts are shaping dining markets.