Shangri-La Paris Appoints Nicolas De Gols as General Manager
Shangri-La Paris names Nicolas De Gols as General Manager. With extensive luxury hospitality experience and a strong background in fine dining, he is set to lead the iconic palace’s next chapte
Hcp Bureau 
Paris, October 2025 – Shangri-La Paris is delighted to announce the appointment of Nicolas De Gols as its new General Manager, bringing with him a wealth of international experience in luxury hospitality and fine dining operations. He will be responsible for the strategic and operational leadership of this iconic Parisian palace.
A Proven Leader in Luxury Hospitality
Academic Excellence and Global Experience
Nicolas De Gols graduated from Lycée Hôtelier Paul Augier, Nice, and holds a Certificate in Hotel Asset Management from Cornell University. His career spans prestigious roles at the Four Seasons Hotel George V in Paris, Beverly Hills, and Seattle, as well as serving as General Manager at the Royal Monceau.
Expertise in Fine Dining and Luxury Operations
De Gols is particularly recognized for his exceptional leadership in luxury hotel operations and Michelin-starred fine dining. He previously directed the Michelin-starred restaurants at George V and led food and beverage strategy across Accor Europe’s luxury portfolio.
Vision for Shangri-La Paris
“Joining Shangri-La Paris is an extraordinary privilege,” said De Gols.
“This property perfectly combines Asian hospitality principles with Parisian elegance. My aim is to maintain this authentic and exceptional experience that makes Shangri-La Paris a unique destination.”
With deep knowledge of the Parisian luxury market and global hospitality expertise, Nicolas De Gols is poised to guide Shangri-La Paris toward continued excellence.
About Shangri-La Paris
Located in the heart of the French capital, Shangri-La Paris is a historic palace hotel renowned for its blend of Asian hospitality and Parisian elegance. The hotel features luxurious rooms and suites, Michelin-starred dining, and impeccable service, making it a preferred destination for discerning travelers worldwide.
Conclusion
The appointment of Nicolas De Gols as General Manager marks an exciting new chapter for Shangri-La Paris. His blend of international experience, strategic insight, and passion for fine dining is set to uphold and enhance the hotel’s legacy as one of Paris’s premier luxury destinations.
