Chef Mahesh Dhami Appointed Executive Chef at Zaya Kitchens

SOUTH TEXAS — Chef Mahesh Dhami has joined Zaya Indian and Persian Kitchen as Executive Chef. He brings 14 years of culinary experience across luxury hotels and Indian fine dining in India and the United States.

His most recent role was at Musaafer by Spice Route in the United States. The restaurant holds Michelin recognition for its progressive take on Indian cuisine. Dhami moved from Junior Sous Chef to Sous Chef there within a year.

Chef Mahesh Dhami Trained Across Top Indian Culinary Addresses

He started his career under the Hotel Operations Management Training programme at The Taj Mahal Hotel. That foundation gave him direct exposure to luxury dining and large-scale banquet operations.

Masala Art and Machan followed, where he worked across authentic Indian cuisine and refined dining formats. Those kitchens shaped his command over regional Indian cooking across multiple states and traditions.

Dhami specialises in Awadhi, Mughlai, Rajasthani and South Indian cuisines. He blends traditional cooking with modern techniques, tasting menu formats and detailed plating work.

Chef Dhami at Zaya Indian and Persian Kitchen

Dhami now runs all culinary operations at Zaya Indian and Persian Kitchen. His work covers menu design, kitchen management, team development, food costing and quality control.

Zaya positions itself as an elevated Indian and Persian dining destination in South Texas. Dhami's appointment targets stronger menu identity and a sharper guest dining experience.

Chef Dhami on Joining Zaya

"I am honored to join Zaya Indian and Persian Kitchen and lead a concept that values authenticity and innovation. My goal is to create memorable dining experiences that celebrate the richness of Indian cuisine through modern techniques and thoughtful presentation."

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— Chef Mahesh Dhami, Executive

 Chef, Zaya Indian and Persian Kitchen

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