Indian Cuisine Expert Vikas Deep Rathour Named Executive Chef at The Imperia by Dhaba

Vikas Deep Rathour Appointed Executive Chef at The Imperia by Dhaba, USA

The Imperia by Dhaba, a well-known destination for upscale events and fine dining in Somerset, New Jersey, has appointed Chef Vikas Deep Rathour as its new Executive Chef. With more than 23 years of experience in the culinary industry, Rathour is expected to enhance the venue’s dining offerings with his expertise in Indian cuisine.

Chef Rathour is widely recognized for his ability to combine traditional Indian culinary techniques with modern innovations, creating memorable dining experiences for guests.

Extensive Culinary Experience

Before joining The Imperia by Dhaba, Rathour served as Executive Chef at The Yellow Chilli in Johns Creek, Georgia, where he introduced innovative dishes that received strong appreciation from diners and critics alike. His leadership played an important role in strengthening the restaurant’s culinary reputation.

Earlier in his career, he worked as Culinary Manager at Mehfil Restaurant in Asheville, North Carolina, where he led menu innovation, ensured quality standards, and maintained strict hygiene protocols in daily kitchen operations.

Background in Luxury Hospitality

Chef Rathour’s culinary journey also includes key roles at several prestigious five-star hotels in New Delhi, including The Lalit Hotel, Radisson Hotel, Claridges, and Crowne Plaza. These experiences helped shape his expertise in delivering refined dining experiences across different hospitality environments.

In addition to his work in restaurants and hotels, Rathour has participated in international culinary events hosted by embassies from countries such as the United Kingdom, the United States, and Germany, further strengthening his reputation as a global ambassador of Indian cuisine.

Enhancing the Dining Experience

In his new role as Executive Chef, Rathour will oversee the culinary operations at The Imperia by Dhaba, lead the kitchen team, and develop menus that combine authentic Indian flavors with contemporary culinary techniques.

The restaurant expects his leadership to bring a fresh approach to menu creation while maintaining the high standards and vibrant culinary traditions that define its dining experience.

Commenting on his appointment, Rathour said he looks forward to working with the team to create memorable dining experiences and introduce guests to innovative interpretations of Indian cuisine.