JW Marriott Bengaluru Names New Executive Sous Chef Pradeep Bhandari

Culinary Excellence at JW Marriott Bengaluru Prestige Golfshire Resort & Spa

The jw marriott bengaluru Prestige Golfshire Resort & Spa has announced the appointment of Chef Pradeep Bhandari as the new Executive Sous Chef. This strategic executive sous chef appointment reflects the property’s commitment to maintaining elite standards in the competitive regional market. Effective June 2025, Chef Bhandari brings extensive global expertise to the jw marriott bengaluru team.

Strengthening Hospitality Culinary Leadership

Chef Pradeep Bhandari joins the jw marriott bengaluru with a distinguished background in hospitality culinary leadership. His career spans over a decade and includes tenures at renowned global brands such as Marriott International, Atlantis The Palm Dubai, Hyatt, Taj, and Rotana. This diverse experience allows him to oversee complex operations, including fine-dining venues, all-day dining, and large-scale banquet events.

Throughout his professional journey, he has honed his skills in Western cuisine. His core responsibilities include:

• Directing comprehensive kitchen operations and team management.
• Spearheading innovative menu development programs.
• Ensuring rigorous food quality and safety standards.
• Mentoring young culinary professionals and developing kitchen talent.

Global Experience and Professional Background

Before arriving at the jw marriott bengaluru, Chef Bhandari served as a Chef at Atlantis The Palm in Dubai from May 2023 to May 2025. His history also features a role as Chef de Cuisine at the Hyatt Regency Gurgaon. Additionally, he held similar positions within Marriott International in India earlier in his career.

His foundational experience includes roles as a Sous Chef at Taj Hotels and as a Chef de Partie at Rotana in Doha. He also gained early international experience with M Management Company in the UAE and Marriott International in Chandigarh. His career began as a Demi Chef de Partie at The Metropolitan Hotel & Spa in New Delhi.

Commitment to Standards at Prestige Golfshire Resort & Spa

The prestige golfshire resort spa continues to prioritize excellence through luxury hotel appointments that emphasize technical proficiency. Chef Bhandari holds prestigious HACCP and ISO 22000 certifications, ensuring that kitchen safety remains a top priority. His dedication to the craft was further recognized in 2024 when he received a Gold Medal from the Emirates Culinary Guild in Dubai.

By integrating these high standards, the jw marriott bengaluru remains a premier destination for world-class dining. Chef Bhandari’s leadership is expected to elevate the guest experience through consistent quality and creative culinary execution. His focus on team development will ensure that the jw marriott bengaluru maintains its reputation for service excellence.

The appointment of Chef Pradeep Bhandari marks an important milestone for the resort. His extensive international background and technical certifications position him perfectly to lead the culinary team. This addition reinforces the dedication to superior service that defines the property.

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