Breakfast Rava Uttapam Recipe 5 Easy & Quick Suji Uttapam Steps

Rava Uttapam is an easy, quick and tasty breakfast dish made with rava (suji or cream of wheat). Instant Rava Uttapam is a quick variant unlike the time intensive and fermented variation of the traditional Uttapam recipe made with a lentil and rice fermented batter or Idli Batter. This easy recipe is ready in 45 minutes start to finish.

About Rava Uttapam

To make rava uttapam, you don't need to grind any ingredients. Simply chop the vegetables, mix the rava and water, soak for 20 to 30 minutes and then start making these.

This suji uttapam recipe is also very flexible, you can make them plain and serve them with chutney, or you can top them with onions, tomatoes, or your choice of mixed grated veggies.

In the step by step photo guide, I have shown how to make both the plain version as well as the mix vegetable variant.

This rava uttapam recipe can easily be doubled or tripled too, making it ideal for serving to large groups. Try these instant suji uttapam this weekend. You and your family are sure to love them.

Ever since I first made these, I have made them quite a number of times later. These tasty instant rava uttapam have a lot of pluses.

• First very good to taste. The number one factor that should be there in any recipe.
• Quick to make.
• On cooling down, they still remain soft. So good for tiffin box snack.
• No grinding.
• No fermentation.
• Just a soaking period of 20 to 30 minutes for the batter.

For making this tasty breakfast dish, you will need fine sooji or rava. Most such recipes which do not require fermentation, use yogurt or buttermilk.

However, I have used lemon juice and I feel the lemon juice one taste better than the ones made with yogurt. Baking soda is essential in the recipe. If you do not have baking soda, then you could use fruit salt (eno) too.

Do try these mix veg uttapam and you as well as your family will love them. You can serve them with Coconut Chutney or mint coriander chutney or any chutney of your liking.

• If making for kids then skip or reduce green chilies.
• You can also add chopped coriander leaves, mint leaves and ginger.
• Mix grated veggies like carrots, beetroots and finely shredded cabbage or finely chopped capsicum can also be added.
• You can also add grated cheese or paneer in the toppings.
• This recipe can be doubled or tripled to make a big batch.

Agar aapko Rava Uttapam pasand aaya, to aap ek aur soft aur flavorful North Indian breakfast recipe try kar sakte hain: Breakfast Methi Paratha Recipe.

Aur zyada Indian breakfast recipes ke liye original source visit karein: Vegrecipesofindia Indian Breakfast Recipes.