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Tag: Vegan
Authentic Chana Masala
Make authentic Chana Masala with a homemade spice blend, chickpeas and tomatoes,...
Neer Dosa Recipe (Soft Rice Crepes)
Learn how to make Neer Dosa, soft and lacy Mangalorean rice crepes with no ferme...
South Indian Mysore Masala Dosa Recipe: 5 Secret Tips)
This South Indian breakfast favorite, Mysore Masala Dosa, is a crispy vegan, glu...
Breakfast Misal Pav Recipe Easy & Spicy Maharashtrian S...
Make this Breakfast Misal Pav in 1 hour spicy moth bean sprouts curry topped wit...
Breakfast Rava Uttapam Recipe 5 Easy & Quick Suji Uttap...
Make this Breakfast Rava Uttapam in 45 minutes instant suji uttapam with rava, ...
Poha Recipe (Savory Flattened Rice)
Poha recipe is a light and popular Indian breakfast made with flattened rice, on...
Idli Sambar Recipe 15-minute fast (Tiffin Sambar)
Idli Sambar is a traditional South Indian breakfast of steamed idli served with ...
Rava Dosa Recipe (Quick & Crispy)
Rava Dosa is a quick South Indian dosa made with rava, rice flour, herbs and spi...
Medu Vada Recipe Easy & Crispy
Medu Vada is a popular South Indian breakfast snack of crispy, fluffy fritters m...
Onion Dosa: Hotel Style Recipe , 25- Minute Easy & Instant
Crispy hotel-style Onion Dosa made with rava, rice flour and onions. No grinding...
Masala Dosa Recipe
Masala Dosa is a popular South Indian crepe made from fermented rice and lentil ...
Idli Recipe & Homemade Idli Batter With Tips & Tricks
Idli is a traditional South Indian steamed food made from fermented rice and ura...
Tofu Karaage: Crispy Japanese Fried Tofu
Tofu karaage with press-and-freeze texture trick, umami soy marinade, potato sta...
Sweet and Sour Vegetables: Glossy, and Ready in 30 Minu...
Sweet and sour vegetables recipe with crisp stir-fried veggies, glossy tangy sau...
Crispy Veg Spring Rolls That Shatter at the First Bite
Veg spring rolls with Indo-Chinese stir-fried filling, crispy wrapper & perfect ...
Gobi Manchurian Recipe That Crisps Up Golden in a Bold ...
Make crispy gobi Manchurian at home with this restaurant-style recipe. Bold Indo...