Four Seasons Hotel Mumbai Appoints Chef Aditya Kulkarni as Executive Chef, Ushering in a New Era of Culinary Excellence
Chef Aditya Kulkarni joins Four Seasons Mumbai as Executive Chef, bringing 15+ years of luxury culinary experience and innovation to the hotel.
Hcp Bureau 
Mumbai, India – In a move that signals a renewed commitment to delivering world-class culinary experiences, Four Seasons Hotel Mumbai has announced the appointment of Chef Aditya Kulkarni as its new Executive Chef. With a distinguished career spanning over 15 years in some of the most prestigious kitchens, Chef Aditya is poised to elevate the hotel’s dynamic dining scene.
A Culinary Leader with Global Experience
A gold medallist from the Oberoi Centre of Learning and Development, Chef Aditya Kulkarni brings a rich blend of classical techniques and contemporary culinary trends. His impressive portfolio includes key leadership roles at The Oberoi Mumbai, Rajvilas Jaipur, and the Oberoi Sahl Hasheesh in Egypt. Most recently, he served as the Executive Chef at The Bay Club, where he successfully curated and executed a unique food and beverage concept from the ground up.
Leading with Innovation and Passion
In his new role at Four Seasons Hotel Mumbai, Chef Aditya will oversee the hotel’s full spectrum of culinary operations—including its acclaimed restaurants, in-room dining, and grand banqueting experiences. With his refined approach to innovation and deep respect for local culinary heritage, he aims to bring a fresh, globally inspired touch to Mumbai’s ever-evolving gastronomic landscape.
Elevating Mumbai’s Dining Destination
Four Seasons Hotel Mumbai has long been a benchmark for hospitality and fine dining in India’s financial capital. With the arrival of Chef Aditya, the hotel looks to further its reputation as a leading culinary destination—one where guests can expect bold flavors, creative presentation, and exceptional service.
A Vision Shared by Leadership
“Chef Aditya brings with him a deep understanding of both classical techniques and modern tastes,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai. “His passion for quality, innovation, and guest experience makes him a perfect fit for our brand. We’re thrilled to welcome him to the Four Seasons family and look forward to this exciting new chapter.”
With Chef Aditya Kulkarni at the helm, Four Seasons Hotel Mumbai is set to redefine luxury dining with experiences that are as memorable as they are flavorful.
