Gujarat authorities fine hotels and eateries, destroy 615 kg substandard paneer in statewide food safety drive

Gujarat food safety authorities fined multiple hotels and eateries and destroyed 615 kilograms of substandard paneer during a statewide inspection drive conducted on April 6, 2026, officials said, as part of enforcement measures to ensure compliance with food safety regulations and prevent the sale of adulterated dairy products.

Statewide inspections target paneer quality

The Food and Drug Control Administration (FDCA) in Gujarat carried out coordinated inspections across hotels, restaurants and food establishments, focusing on the storage, display and quality of paneer. Officials said the drive was initiated following concerns over non-compliance with food safety standards.

During the inspections, authorities found multiple violations related to improper labeling, unhygienic storage conditions and the sale of substandard paneer. The department imposed fines on establishments that failed to meet regulatory requirements.

615 kg of substandard paneer destroyed

Authorities confirmed that a total of 615 kilograms of paneer deemed unfit for consumption was seized and destroyed during the operation. Officials said the product did not meet prescribed safety and quality standards under food regulations.

Samples collected during the inspections were subjected to preliminary checks, with several batches identified as substandard. The seized paneer was disposed of in accordance with safety protocols to prevent it from entering the food supply chain.

Penalties imposed on non-compliant establishments

Food safety officials issued fines to hotels and eateries found violating rules related to food handling and display. The penalties were imposed under applicable provisions of the Food Safety and Standards Act.

Authorities said enforcement actions were taken to ensure accountability among operators and to discourage repeat violations. Establishments were instructed to adhere strictly to hygiene and labeling norms.

Focus on hygiene and consumer safety

Officials said the inspection drive aimed to safeguard consumer health by ensuring that food served in hospitality establishments meets regulatory standards. Paneer, a widely consumed dairy product, was identified as a priority category due to its susceptibility to contamination.

The FDCA said it will continue monitoring food establishments and conduct similar drives in the future. Operators were advised to maintain proper storage temperatures and ensure traceability of food products.

Regulatory enforcement and current status

Gujarat authorities said additional inspections are planned in the coming weeks to maintain compliance across the hospitality sector. Officials emphasized that strict action will be taken against establishments found violating food safety norms.

As of April 2026, enforcement activities are ongoing, with authorities continuing surveillance and follow-up inspections to ensure adherence to food safety standards across hotels and eateries in the state.