IHM Hyderabad awards 2026: 150+ student placements at annual awards
IHM Hyderabad awards 2026: IHM Hyderabad hosted its Annual Awards, recognising student achievements and 150+ placements in hospitality and allied sectors.
nishathapa 
Hyderabad, India, April 2026: The Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad hosted its Annual Awards Ceremony for the academic year 2025–26 at its DD Colony campus, recognising student performance, academic results and placement outcomes, with over 150 students securing roles across hospitality and allied sectors.
Annual Awards Ceremony Marks Academic Year Achievements
The ceremony brought together students, faculty members and industry representatives to acknowledge academic excellence and institutional performance. The programme commenced with a traditional Ganesh Vandana followed by the National Anthem, setting the tone for the formal proceedings.
In his address, Principal Sanjay Thakur outlined the institute’s continued focus on developing industry-ready professionals through structured training and academic delivery. The event also included the unveiling of the annual college magazine “CACKLE,” which documented student work, institutional milestones and creative contributions over the past academic year.
Faculty and administrative staff were recognised during the ceremony for their role in maintaining academic standards and supporting institutional growth, reflecting the institute’s emphasis on both teaching quality and operational efficiency.
Placement Outcomes Exceed 150 Across Multiple Sectors
Placement performance emerged as a key highlight of the academic year. Around 40 students secured Management Trainee roles with established hotel chains, indicating strong demand for trained hospitality graduates.
In total, more than 150 students were placed across a range of sectors including quick service restaurants (QSRs), FMCG companies, retail operations, co-working spaces, airport outlets, corporate catering and facility management services. The diversity of placements reflects expanding career pathways for hospitality graduates beyond traditional hotel roles.
Additionally, several final-year students are progressing towards international placements, underlining the institute’s industry linkages and exposure to global employment opportunities. The placement outcomes demonstrate a combination of core hospitality roles and cross-sector opportunities aligned with evolving market demand.
Academic and Competitive Achievements Recognised
The awards ceremony honoured students across academic, sports and creative categories. Academic toppers from various batches were felicitated based on their performance across core hospitality disciplines.
Among final-year students, Preeti Chouhan secured the top rank and was also recognised for excellence in Food and Beverage Service and Accommodation Operations. Hedaoo Rushil Avinash was awarded the second position in the same category.
In the second-year Bachelor of Science programme, Rahil Sharma was named topper, followed by Nalla Bipin Teja as second topper. Meghana Bhutada was recognised as the top performer in the vegetarian course.
First-year honours were awarded to Sattwikee Ray as the top student, with Akshit Baliyan securing the second position. In the Craftsmanship Certificate Course in Food Production and Patisserie, Kovvuri Pavani and Amaresh Samal were recognised as first and second toppers respectively.
Beyond academics, students were also acknowledged for achievements in inter-college sports competitions and creative activities such as flower arrangement contests. Participation and performance in national-level culinary competitions, including India Skills and Everest Better Kitchen, were also recognised during the event.
Industry Participation and Student Engagement
The event saw participation from industry professionals across hospitality and tourism, who attended as guests and speakers. Their presence provided students with exposure to industry perspectives and career guidance as they prepare to enter the workforce.
Guest addresses during the ceremony focused on aligning academic training with industry expectations, highlighting the importance of adaptability, operational skills and service excellence in hospitality careers.
The interaction between students and industry leaders formed a key component of the programme, reinforcing the institute’s efforts to maintain strong engagement with the professional ecosystem.
Conclusion and Institutional Outlook
The ceremony concluded with a vote of thanks delivered by Rachna Agashe, followed by a rendition of Vande Mataram. Guests were subsequently hosted for a curated lunch prepared by the institute’s culinary team, showcasing student skills in practical execution.
The Annual Awards Ceremony reflects the institute’s continued emphasis on academic performance, skill development and industry alignment. With strong placement outcomes and participation in national-level competitions, the academic year 2025–26 highlights the role of structured hospitality education in preparing graduates for diverse career opportunities.
The recognition of student achievements, combined with consistent industry engagement, underscores the institute’s focus on maintaining relevance within a changing hospitality and service sector landscape.
