Foodstories enters Mumbai with flagship Bandra store and 60-minute delivery
Foodstories enters Mumbai with a Bandra flagship store and 60-minute delivery model blending retail, experiences and omni-channel convenience
Ekta Mathew 
MUMBAI, June 08, 2026 — Foodstories enters the Mumbai market with the opening of its flagship destination in Bandra and introduces a city-wide 60-minute delivery model through its new mobile app and fulfilment network.
The food lifestyle platform founded by Avni and Ashni Biyani combines curated food retail, dining experiences and rapid delivery to serve evolving consumer demand in India’s largest urban market. The Bandra flagship opens alongside a Lokhandwala location to extend the brand’s presence in key city neighbourhoods.
Foodstories brings curated food retail and fast delivery to city
Foodstories delivers fresh ingredients, prepared foods and artisanal products across Mumbai in under 60 minutes, aiming to blend physical and digital experiences through its app and fulfilment infrastructure. The Bandra destination features multiple in-store concepts like That Grocery Café, That Bev Bar and That Bake Shop.
In addition to experiential retail, the Bandra store includes a fresh pasta bar, live spice grinding, freshly roasted nuts, made-to-order nut butters and an operational flour mill in collaboration with Two Brothers Organic Farms. A dedicated tea discovery section called The Tea Library focuses on product education and exploration.
Why Foodstories’ Mumbai entry matters
The launch signals a broader shift in the urban food landscape toward formats that mix discovery, community and convenience. Foodstories positions itself at the intersection of retail and hospitality while leveraging fast delivery to extend its reach beyond store visitors. :contentReference[oaicite:3]{index=3}
Co-founder Avni Biyani said the brand celebrates farmers, producers and artisans by connecting consumers with ingredient stories. Co-founder Ashni Biyani added that Mumbai’s cultural and culinary dynamism makes it an ideal market to build a platform where buying ingredients can also spark conversations and tastings.
Customers can interact with the brand through physical stores, the mobile app, the company website and the rapid delivery service to access curated products and experiences across the city.
More information about Indian cuisine and its regional diversity can be explored through Indian cuisine history and traditions.
Businesses monitoring hospitality expansion trends can also explore restaurant industry growth trends for 2026 to understand how regional food concepts are shaping dining markets.
