Suffolk Pub and Restaurant Named Among UK’s Best Places to Eat Pie

A pub and a restaurant in Suffolk have been recognised among the best places in the United Kingdom to enjoy a classic pie.

The recognition comes from the Good Food Guide, which released its list of standout pies across the country to mark British Pie Week, an annual celebration of one of Britain’s most beloved comfort foods.

Suffolk Venues Earn National Recognition

Among the venues included in the guide were The Greyhound Inn in Pettistree and Lark in Bury St Edmunds, both praised for their distinctive approach to traditional pie dishes.

The Greyhound Inn, run by husband-and-wife team Will Orrock and Cassidy Hughes, has built a strong reputation for its ingredient-led menu that changes regularly based on seasonal and locally sourced produce.

One standout dish previously served at the pub was a hearty game pie accompanied by dripping potatoes, seasonal gratins and fresh vegetables.

Celebrating British Pie Week

The announcement coincides with British Pie Week, which runs each year in early March and celebrates the country’s rich tradition of savoury and sweet pies.

Restaurants, pubs and bakeries across the UK often mark the occasion with special menus, limited‑time dishes and themed events highlighting creative pastry‑based recipes.

The Good Food Guide’s recommendations aim to highlight establishments that demonstrate exceptional cooking, high‑quality ingredients and memorable dining experiences.

Lark Restaurant’s Modern Take

Lark, an intimate restaurant located in a converted bus shelter in Bury St Edmunds, also received praise from inspectors.

Owned by chef James Carn, the venue is known for its contemporary style of cooking and its tasting menus that showcase technical skill and refined flavours.

For British Pie Week, the restaurant has been serving an El Capricho ox pie as part of its favourites menu, available until Mother’s Day.

Food critics have described the restaurant as offering aspirational dining, combining creativity with carefully executed modern British cuisine.

Suffolk’s Growing Reputation as a Food Destination

The recognition adds to Suffolk’s growing reputation as a strong culinary destination within the UK.

The county has become increasingly known for its combination of high‑quality pubs, independent restaurants and chefs focused on seasonal and locally sourced ingredients.

With its mix of countryside produce, coastal seafood and traditional British cooking, Suffolk continues to attract food enthusiasts seeking authentic regional dining experiences.

A Classic British Favourite

Pies remain a cornerstone of British cuisine, appearing on menus everywhere from casual pubs to fine‑dining restaurants.

From traditional steak and ale pies to modern interpretations using premium ingredients, chefs across the country continue to reinvent the classic dish while preserving its comforting appeal.

The recognition of The Greyhound Inn and Lark highlights how both traditional pubs and contemporary restaurants can celebrate this iconic British staple.