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Last seen: 7 hours ago
Prajakta Sanjay Warwadkar is a restaurant news writer covering India’s foodservice and hospitality industry. Her reporting focuses on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organised dining sector. She contributes factual, source-based news articles intended for industry professionals, operators, and stakeholders, following standard newsroom practices and editorial guidelines.
India’s bartending revolution is reshaping hospitality with innovative mixology,...
IHG accelerates its South India expansion with a new Madurai signing, reinforcin...
First Watch reports 3.1% fourth-quarter sales growth driven by record restaurant...
Cava reports strong fourth-quarter sales growth fueled by menu price adjustments...
UK restaurants and pubs are facing sustained financial pressure in 2026 as risin...
Bojangles, Farmer Boys, and Gong Cha introduce new menu innovations to attract c...
Domino’s CEO expresses confidence in doubling the company’s business through glo...
FAT Brands CEO Andrew Wiederhorn could face removal as governance and legal scru...
Kō Restaurant unveils a refreshed menu rooted in Hawaii’s sugarcane plantation h...
Oquirrh earns Best Restaurant of 2026 recognition for its hyper-local, seasonal ...
Bonvivant in Berlin earns Michelin recognition for its innovative vegan fine din...
Falstaff spotlights Aju as Restaurant of the Week, highlighting its refined cuis...
The Leela Jaipur unveils Amber Terrace, offering regal views, curated cuisine, a...
Burger King increases franchisee engagement while Wingstop faces sales headwinds...
Radisson Hotel Group partners with MBD Group through a master franchise agreemen...
IDYLLL enters Bengaluru’s nightlife segment with a high-energy cocktail room con...