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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Tattva Bar & Café Monsoon Menu 2026 arrives in Mumbai with seasonal dishes and h...
Eco Hotels & Resorts Limited has launched Kick In The Brick rooftop restaurant, ...
McDonald’s India (West & South) and Coca-Cola India have introduced limited-edit...
Raffles Grand Hotel d’Angkor and Raffles Makati are partnering for a two-part ba...
Three-Michelin-starred chef Jungsik Yim has opened Muje in New York City, introd...
The World in One Bite 2026 food festival is underway in Bangkok, featuring more ...
Discover five must-try burgers for the monsoon season, featuring Burger Singh, M...
Lough Erne Resort has been ranked 33rd in Golf World’s inaugural Top 100 Luxe Re...
BNDRA W has opened in Bandra West, Mumbai, offering an all-day dining concept wi...
Singer and composer Shankar Mahadevan discusses his love for dosas, AI, fame, re...
WeHo Bistro in West Hollywood has acquired the iconic marquee from The Late Show...
LouLou Santa Monica is celebrating four years with a refreshed Summer 2026 menu,...
Thai-riffic in Rochester, Minnesota is preparing to reopen after being temporari...
Uber Eats has announced the London nominees for its 2026 Restaurant of the Year ...
Turkuaz has applied to open a new Turkish restaurant at St Stephen's Leisure Par...
Angelo's has opened in Reading's Station Hill, bringing traditional Italian cuis...