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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Shaver Hall opens in NYC's former Lord & Taylor building with 11 vendors, a chee...
Voice ordering and AI assistants help restaurants streamline service and improve...
Gray's Papaya has served New York City's best hot dogs since 1973. Find out why ...
Chicken Salad Chick signs its largest-ever 25-unit franchise deal to expand into...
Four new spots open in the East Bay in June 2026 — ChaHalo milk tea, Glom Thai, ...
Limitless Restaurants launches Lal Qilaa Express, its first homegrown QSR brand,...
Skope Kitchens launches Swanky Spoon Society in Bengaluru, a premium delivery-on...
Aspect Hospitality India launches House of Akina in Mumbai, a pan-Asian restaura...
Indianapolis' Milktooth restaurant returns to its original brunch menu starting ...
Ten people died in a restaurant fire in Malviya Nagar, New Delhi on June 3, afte...
Punjab Grill opens its 60th outlet and 10th Bengaluru restaurant at Bagmane Sola...
Raising Cane's opens its first Snohomish County location in Lynnwood on June 23 ...
Contactless dining trends continue shaping restaurant operations through digital...
White Castle breaks ground June 2 on its first Texas restaurant at Grandscape in...
Spotlight PA launches a free Pennsylvania restaurant inspection search tool cove...
Swiggy IPL 2026 data shows food delivery orders up 32% and Dineout bookings up 4...