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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Restaurant technology trends 2026 help operators improve efficiency, automate ta...
ITC Hotels sustainability initiatives include 23 LEED Platinum properties, 12 LE...
Innovorder raises €20m in a UL Invest-led round to expand its restaurant technol...
Portillo's Michigan Avenue restaurant planned at 304 North Michigan Ave — Chicag...
Michelin Guide Dubai postpones its 2026 annual restaurant awards ceremony with n...
What's On Dubai Awards 2026 Editor's Choice names Manāo, Barrafina, Gabriela Cha...
Food Republic Singapore wins at the Retail Asia Awards 2026 for hawker heritage ...
Anno Asia Amsterdam opens near Amstelstation combining Asian fusion dining, gall...
Teriyaki Madness opens its first Clarksville Indiana location on Veterans Parkwa...
Bangkok restaurant refuses Thai baht, demands renminbi payment in viral TikTok c...
Michelin Guide Vietnam 2026 awards 11 Stars across Hanoi, Ho Chi Minh City and D...
Delhi hotel fire at Malviya Nagar's Micasa Homes kills 21, including 11 foreign ...
Exotic Food Thai brands reach more than 80 countries as the company expands prem...
Zetu has opened at 1AQ in Mehrauli, New Delhi, introducing a contemporary Sri La...
QR code menu growth helps restaurants streamline ordering, payments and menu upd...
Yum Brands COO Tracy Skeans retires after 25 years, overseeing growth from 43,00...