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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Restaurant kitchens in Bangladesh struggle as LPG prices surge, increasing costs...
Bayern Munich celebration ritual featuring a cockatoo symbol highlights the club...
CoCo’s Cafe will close its Guadalupe Street location in Austin after 25 years, w...
goop kitchen has opened its first New York location in Midtown West, marking its...
U.S. chain restaurant sales grew just 3% in 2025 to $451.5 billion, with growth ...
Mido Social House by Flying Sparrow Hospitality will open in South Delhi on Apri...
Wow! Momo tests its “World’s Crispiest Fries” claim through a consumer-led campa...
Hocco raises Rs 100 crore in Series C funding to expand manufacturing, scale dis...
Five new bars, including Players Table and People People Brewing Co., open acros...
Pan Pacific Singapore marks 40 years by appointing new chefs at Hai Tien Lo and ...
France sees rapid growth in bouillon restaurants, with 253 openings in four year...
Italianissimo in Staten Island celebrates 30 years of operations under Chef Fran...
Design studio 22RE has completed Bar di Bello, a 40-seat Northern Italian restau...
Thai Kitchen has opened at the White Horse pub in Ripon, marking a new phase for...
Sabai Thai Elephant in Brighton continues to draw diners with authentic Thai cui...
The Tasty Table in Ossining, New York, has been named among USA TODAY’s top 20 b...