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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Louisville-based Doc Crow’s Southern Smokehouse & Raw Bar will open in downtown ...
Naked Pasta launches its first full-service restaurant in Greenville, South Caro...
A robot-run restaurant in Hangzhou uses AI facial and tongue scans to recommend ...
Restaurant Week India 2026 opens bookings from April 17, featuring 60 restaurant...
The Silver Train in Mumbai launches a seven-day rotating thali inspired by royal...
Chef Vikas Khanna launches Bungalow in New York following TIME100 2026 recogniti...
Duravit highlights its SensoWash® range, offering intelligent hygiene solutions ...
Courtyard by Marriott Pune Chakan introduces its ‘Relax, Dine & Unwind’ weekend ...
Le Diplomate in Washington, D.C., has been identified as serving the best free r...
Young chefs in Malaysia are reshaping restaurant kitchens by addressing toxic wo...
Restaurant Pearl Morissette in Ontario wins the 2026 Art of Hospitality Award by...
Kasama in Chicago has emerged as a leading restaurant by combining a daytime bak...
AI-powered restaurants in Hangzhou, China are using robots and biometric scans t...
CURA at Four Seasons Hotel Ritz Lisbon retained its Two Suns rating in the 2026 ...
The Crossing, a new restaurant at The Cooper Hotel in Charleston, features a des...
Las Vegas police have arrested a fifth suspect in connection with a November 202...