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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
A financial expert outlines three key principles—standardised menus, affordabili...
Independent Italian restaurants in the UK gain recognition at the Italian Awards...
Chef Meedu Saad launches Impala, a 90-cover charcoal grill restaurant in Soho, L...
Kayla Edidin has been appointed COO of Red Door Brands, aiming to expand its mul...
Cava opens its first St. Louis location in Cottleville as part of its Midwest ex...
Restaurant Business won nine Upper Midwest Azbee Awards, including six Gold, rec...
Barista Coffee partners with Ginny Weds Sunny 2, launching a 20% offer on its ma...
2 Pints Brewing has launched a 210-cover taproom in Whitefield, Bengaluru, targe...
Seoul sees a surge in ‘yajang’ outdoor dining as warmer weather drives long wait...
China’s regulator fined seven major e-commerce and food delivery platforms a tot...
Rosa’s Thai will host a seven-day “Sunshine Hit” dining experience at Tower Brid...
Kuki Izakaya will open April 20 at Vista Field in Kennewick with a phased launch...
Chef Jason McKinney is conducting a global research journey through pop-ups and ...
Mumbai’s dining scene expands in April 2026 with multiple new restaurant opening...
Absurdities in Singapore is trending online for its immersive dining concept whe...
Vir Sanghvi highlights top restaurants across Delhi, Mumbai and Bengaluru, with ...