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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Watson’s has reopened in Vasant Nagar, Bengaluru, introducing its signature neig...
Craft Restaurant & Beer Market has opened its first U.S. location in Dallas on A...
Restaurants in Fife have been honoured at new UK awards for their excellence in ...
A restaurant in Paisley has been named the best in Scotland at the 2026 Italian ...
Six new Los Angeles restaurants have been added to the Michelin Guide in 2026, h...
Modu High introduces a modern Korean dining concept in Singapore’s Tanjong Pagar...
Dessert brand Yo-Chi is set to open its second Singapore outlet at The Star Vist...
Singapore’s latest restaurant openings in 2026 showcase innovation, global influ...
A Houston restaurant is offering food truck-style pricing during Black Restauran...
A Chicago restaurant captured attention with a humorous April Fools’ story featu...
A Chinese restaurant in Dublin has introduced a voucher initiative aimed at boos...
Korea’s dining scene is gaining global attention as celebrity-backed restaurants...
A well-known pizza restaurant in Pueblo has been designated a historic landmark,...
Hopewell Township is set to host Restaurant Week, bringing together local eateri...
Rave Restaurant Group has ended its partnership with Uber Eats as part of a pric...
Kimikai Umami House has opened at One Horizon Gurgaon, introducing an Asia-inspi...