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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Delmonico’s Steakhouse is being recognized for its historical role in advancing ...
Lani Rooftop Lounge is set to open to the public, offering an elevated dining an...
Big Dave’s Cheesesteaks has been named a fast casual “Futuremaker,” highlighting...
7 Brew is set to open its first on-campus coffee stand, expanding its drive-thru...
Restaurants are introducing fuel-relief promotions in response to rising gas pri...
Kwality Wall’s has announced a board restructuring after a stake acquisition by ...
Egypt has ordered early closures for restaurants and cafes as part of measures t...
Jutamas Thai Restaurant is gaining attention for its authentic Thai cuisine and ...
A Wagyu steak restaurant in Yokohama is attracting attention for its premium Jap...
Chinese restaurant brands are expanding rapidly in South Korea, gaining populari...
Singapore’s dining scene expands in April 2026 with a wave of new cafes and rest...
Three Chicago chefs have been nominated for the 2026 James Beard Awards, reinfor...
Several Chicago chefs and restaurants have been named nominees for the 2026 Jame...
Louis Vuitton has opened a new luxury café and restaurant in Seoul, blending hig...
Bebabel in Dubai continues to attract diners with its contemporary Lebanese cuis...
Atrangi restaurant in Dubai has launched a personalized dining concept where che...