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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Millo Mumbai has updated its menu and redesigned interiors to reinforce its posi...
A Florida restaurant has emerged as the highest-grossing in April 2026, reflecti...
Restaurant Brands International shares reach a 52-week high, reflecting strong i...
A new neighbourhood Italian bar and restaurant is set to open in Carlton, bringi...
A new Spanish-inspired restaurant, Dalia, has opened in South Boston, offering a...
Yum Brands is transforming restaurant operations with its Byte platform, aiming ...
Lee Taero, co-founder of the BCD Tofu House restaurant chain, has died at 88, le...
Tortello in London is gaining recognition for its authentic Italian cuisine, han...
An award-winning UK restaurant has been taken over by a new owner, ensuring busi...
LM Restaurant Group is set to introduce its latest concept, Land & Lake Café, ex...
A proposed Immigration Oversight Act is expected to create additional hiring bar...
A new restaurant has opened in a restored 18th-century building, combining histo...
Chef Sally Abé has opened her first solo restaurant, Teal, in London, marking a ...
A growing trend of emotional expression in restaurants reflects shifting social ...
US Foods is enhancing its support for independent restaurants through data insig...
Restaurants in Cheyenne are preparing for Restaurant Week 2026, aiming to attrac...