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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Fatburger has opened a new restaurant in the Paris region, marking its continued...
A popular Netflix culinary show is driving a global rise in food tourism, as vie...
Chicken Salad Chick has opened a new restaurant in Duncan, marking its 17th loca...
The global restaurant industry is experiencing slower growth as economic pressur...
A decommissioned Pune Metro coach is being transformed into a themed restaurant,...
Restaurants in Pune have increased menu prices by 10–30 percent as rising commer...
Restaurant owners are raising concerns that the growing no-tipping trend is nega...
Recent health inspections in the Fort Myers and Cape Coral area identified viola...
Paperboy, a popular brunch and breakfast concept, has opened a new location in D...
Midtown Plaza has opened in Moti Nagar, offering a mix of retail outlets and din...
Smoke House Cafe has introduced a new drinks menu at its Sky City Mall outlet in...
Qaffeine Bistro has launched with a focus on multi-region Indian coffee blends a...
Randy’s Donuts CEO Mark Kelegian shares insights on the brand’s growth strategy,...
A new restaurant has opened in Las Vegas, replacing a short-lived Thai eatery an...
Eighteen Singapore restaurants have been listed on the 2026 Black Pearl Restaura...
Little Szechuan is expanding its presence in Arizona, reflecting rising demand f...