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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Restaurant pop-ups and chef residencies are gaining global momentum in 2026, off...
Solo dining is emerging as a major trend in India, reshaping restaurant culture ...
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Seoul and So, a Korean-inspired restaurant concept, is redefining modern dining ...
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A new Hong Kong weekend dining guide for March 26–29, 2026 highlights top restau...
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Indian restaurant Masala Twist has rebranded to Malgudi Garden in Richardson, in...
Indian restaurants in Dubai are gaining global recognition as demand for authent...
A wave of luxury hotel and restaurant openings in 2026 is reshaping global trave...
Ironside restaurant in San Diego has reopened after a brief revamp, with its fou...