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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Amicii Indiranagar has unveiled a new menu blending global and Asian flavours, r...
A new restaurant, Feliciana Paradise, has opened in Covington, Louisiana, bringi...
The traditional Chinese breakfast snack youtiao is gaining popularity in Las Veg...
A proposal to convert a former pub and restaurant in Hebburn into a house in mul...
Cumin, a popular Indian restaurant in Welling, continues to attract loyal diners...
A popular restaurant in Suffolk has become one of the region’s most sought-after...
El Cholo, one of the oldest Mexican restaurant chains in the United States, cont...
A new Indian‑Mexican fusion restaurant is preparing to open in Memphis, introduc...
Chef Gavin Kaysen highlights the role of comforting homemade meals in wellness w...
A Georgian restaurant in London’s West End is attracting attention from diners a...
Micro-restaurants are gaining popularity across the UK as diners seek intimate d...
Asian restaurants are gaining increasing global recognition as chefs and dining ...
Quick service restaurant stocks have dropped sharply, with some declining up to ...
Chef Anne Coppin has opened a new Thai restaurant in the Bastille district of Pa...
Very Thai restaurant has opened in Century City, Los Angeles, offering authentic...
Celebrity chef Akira Back opens a new restaurant concept at Gila River Resorts &...