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Last seen: 2 months ago
I’m Prajakta Sanjay Warwadkar, a restaurant news writer covering India’s foodservice and hospitality industry. With hands-on understanding of the sector, I report on restaurant openings, brand expansions, financial updates, menu launches, and operational developments across the organized dining space. My work is based on verified sources, industry data, and official announcements to ensure accuracy and reliability. I focus on delivering factual, timely, and well-researched news for industry professionals, restaurant operators, and stakeholders, following standard newsroom practices and editorial guidelines.
Cava reports strong fourth-quarter sales growth fueled by menu price adjustments...
UK restaurants and pubs are facing sustained financial pressure in 2026 as risin...
Bojangles, Farmer Boys, and Gong Cha introduce new menu innovations to attract c...
Domino’s CEO expresses confidence in doubling the company’s business through glo...
FAT Brands CEO Andrew Wiederhorn could face removal as governance and legal scru...
Kō Restaurant unveils a refreshed menu rooted in Hawaii’s sugarcane plantation h...
Oquirrh earns Best Restaurant of 2026 recognition for its hyper-local, seasonal ...
Bonvivant in Berlin earns Michelin recognition for its innovative vegan fine din...
Falstaff spotlights Aju as Restaurant of the Week, highlighting its refined cuis...
The Leela Jaipur unveils Amber Terrace, offering regal views, curated cuisine, a...
Burger King increases franchisee engagement while Wingstop faces sales headwinds...
Radisson Hotel Group partners with MBD Group through a master franchise agreemen...
IDYLLL enters Bengaluru’s nightlife segment with a high-energy cocktail room con...
Call Me Sofia launches aperitivo-led evenings in Mumbai, elevating the city’s pr...
Godawan Triple Cask expands its retail footprint with entry into Mumbai and Delh...
ITC Hotels expands its footprint with the launch of a 113-key Welcomhotel in Moh...