Chennai Express **wins Best South Indian Restaurant** title in 2026 awards
Chennai Express wins Best South Indian Restaurant award at 2026 Indian Restaurant Congress & Awards — read the full recognition story.
Ekta Mathew 
BASINGSTOKE / LONDON, June 15, 2026 — Chennai Express wins the Best South Indian Restaurant title at the 2026 Indian Restaurant Congress & Awards held at the Royal Lancaster Hotel London, marking a major achievement for the UK-based eatery recognised by international culinary peers.
The award was announced during the gala awards ceremony on June 14, where Chennai Express stood out among a competitive field of restaurants celebrated for excellence in South Indian cuisine. Organisers said the honour recognises consistent quality, menu innovation, and authentic flavours that represent South India’s diverse culinary heritage.
Recognition at the Indian Restaurant Congress & Awards
Public and industry voting, along with expert judging panels, contributed to Chennai Express earning the top spot in the South Indian category. The restaurant impressed judges with its range of traditional dishes and commitment to culinary standards that reflect the varied tastes of Tamil Nadu, Kerala, Karnataka, Andhra Pradesh and Telangana.
“This award is a reflection of our team’s dedication to presenting authentic cuisine with great service,” said a spokesperson for Chennai Express. “We are honoured to be recognised alongside world-class restaurants that celebrate regional Indian food.”
About Chennai Express and Its Culinary Journey
Chennai Express began as a South Indian street-food inspired restaurant in Basingstoke and has since developed a loyal customer base across the UK. The restaurant’s menu features classic items such as dosas, idlis, sambhar and a variety of regional curries, all prepared using fresh spices and traditional cooking methods that aim to mirror the experience of dining in South India’s cultural hubs.
Culinary experts attending the award gala highlighted that South Indian cuisine’s balance of spices, textures and regional diversity makes it one of India’s most dynamic culinary traditions. Chennai Express’s success underscores growing global appreciation for South Indian food beyond its traditional geographic roots.
The 2026 Indian Restaurant Congress & Awards brought together restaurant owners, chefs and hospitality leaders from around the world to celebrate gastronomic excellence and set new benchmarks for quality in food and service.
More information about Indian cuisine and its regional diversity can be explored through Indian cuisine history and traditions.
Businesses monitoring hospitality expansion trends can also explore restaurant industry growth trends for 2026 to understand how regional food concepts are shaping dining markets.
