Michelin-Starred Filipino Chef Serves Manila Flavours in Mumbai for Two Nights
Michelin-starred Filipino cuisine takes centre stage in Mumbai as Manila chef showcases unique flavours for two nights; read the full story
Ekta Mathew 
MUMBAI, June 24, 2026 — Manila’s Michelin-starred Filipino chef Jordy Navarra brings Filipino flavours to Mumbai for a two-night culinary residency at By The Mekong in The St. Regis Mumbai on June 25 and 26, offering an exclusive seven-course tasting experience.
The Michelin-starred Filipino cuisine event at By The Mekong marks a rare opportunity for locals and visitors to sample contemporary Filipino gastronomy outside the Philippines. Toyo Eatery, the Manila restaurant founded by Chef-Founder Jordy Navarra, holds a One MICHELIN Star and global acclaim for its approach to Filipino cooking rooted in heritage and seasonal produce.
Filipino Cuisine Spotlight in Mumbai
The residency highlights why Filipino flavours are gaining international attention, blending traditional techniques with modern presentation. Chef Jordy Navarra and Head Chef Patch Marce will present a curated menu that reflects the Philippines’ regional tastes, from earthy umami elements to balanced acidity, without losing authenticity.
Organisers said the event underscores Mumbai’s evolving dining scene, where global chefs and fine dining collaborations are increasingly shaping culinary experiences. Guests can expect dishes that tell cultural stories through ingredients and techniques, with subtle influences that complement local palates.
Event Details and Cultural Exchange
The two-night residency runs from 7:30 p.m. onwards on both evenings at By The Mekong, The Penthouse, The St. Regis Mumbai. The special tasting experience centres on Filipino heritage while fostering cross-cultural dialogue through food.
“We are delighted to host Toyo Eatery,” said a spokesperson for The St. Regis Mumbai, “as this residency brings Manila’s vibrant culinary identity to India’s financial capital in a meaningful and engaging way.”
Such international chef exchanges not only elevate Mumbai’s global dining profile but also offer visitors a chance to explore distinct cuisines without international travel. The event situates Filipino cuisine within a broader global context, reinforcing its relevance in contemporary fine dining.
More information about Indian cuisine and its regional diversity can be explored through Indian cuisine history and traditions.
Businesses monitoring hospitality expansion trends can also explore restaurant industry growth trends for 2026 to understand how regional food concepts are shaping dining markets.
