Lalaon Opens Two-Story Korean Barbecue in Williamsburg
Lalaon, a two-story Korean barbecue restaurant, has opened on the Williamsburg waterfront with East River views and house-aged meats. Read more here.
Prajakta Sanjay Warwadkar 
BROOKLYN, N.Y., June 17, 2026 — Lalaon, a sprawling two-story Korean barbecue restaurant, has opened on the Williamsburg waterfront, bringing tableside grilling and East River views to 22 N. 6th St. The restaurant comes from the team behind the Korean spot Ms. OHHO.
The opening adds a large-format Korean barbecue option to a stretch of North Brooklyn known more for casual venues. Its waterfront setting and size position Lalaon as a destination for groups and special occasions.
What Lalaon Offers on the Williamsburg Waterfront
Lalaon spreads across two floors and centers on Korean barbecue cooked on grills built into the tables. The kitchen features house-aged meats alongside Korean dishes such as stews, soups and banchan side plates.
The drinks program highlights makgeolli, a traditional Korean rice wine, served in a range of styles. The team describes the venue as a waterfront gathering house inspired by the riverside culture along Seoul's Han River.
Korean Barbecue With River Views
The restaurant's location places diners directly along the East River, with views of the Manhattan skyline. The two-story layout gives Lalaon more space than many of the city's traditional barbecue rooms.
The format pairs the interactive, grill-at-the-table experience with a sit-down setting built for longer meals. Diners who want to cook Korean dishes at home can explore a collection of Korean recipes.
Location and Access
Lalaon sits at 22 N. 6th St. in North Williamsburg, close to the Bedford Avenue L train station and a short walk from NYC Ferry service. The surrounding waterfront is lined with parks, shops and other restaurants.
follows the venue's earlier billing among New York's most anticipated restaurant debuts.
Reporting compiled from Eater New York and publicly available details from The Infatuation and the restaurant's own listings. Verified by HospitalityCareerProfile.com.
